Brandied Fruit

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
  • 12
    cup fresh orange juice
  • 2
    tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy
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DIRECTIONS

  • Combine the fruit in a medium bowl.
  • Stir together the orange juice and brandy in a measuring cup.
  • Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
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