Brandied Fruit

Name: Brandied Fruit
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries; 1/2 cup fresh orange juice; 2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

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Recipe by Barb G.

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
¹⁄₂

cup fresh orange juice
2

tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

DIRECTIONS

Combine the fruit in a medium bowl.
Stir together the orange juice and brandy in a measuring cup.
Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

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