Brandied Cherry Sauce

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, cornstarch and allspice in a medium skillet.
  • Stir in cherries, water, brandy, and lemon juice.
  • Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
  • Serve warm.
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