Brandied Candied Yams Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 16 15
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces small whole yams (or fresh yams or sweet potatoes cooked) or 14 ounces sweet potatoes, drained (or fresh yams or sweet potatoes cooked)
  • 12
    cup packed brown sugar
  • 3
    tablespoons brandy
  • 2
    tablespoons frozen orange juice concentrate
  • 1
    teaspoon salt
  • 2
    eggs, slightly beaten
Advertisement

DIRECTIONS

  • Topping:
  • 1/2 c packed brown sugar.
  • 2 tbsp cold butter.
  • 2 tbsp all purpose flour.
  • 1/4 tsp ground cardamon or ground cinnamon.
  • 1/2 c chopped pecans.
  • Preheat oven to 350.
  • In a large bowl, beat the yams with electric mixer on med speed till well mashed.
  • Add brown sugar, melted butter, brandy, orange juice, water, vanilla and salt.
  • beat until combined.
  • add slightly beaten egg and beat until smooth.
  • transfer to 2 quart rectangular baking dish.
  • For Topping.
  • In a small bowl combine the brown sugar flour and cardamom or cinamon.
  • Using a pastry blender cut in the cold butter until the mixture resembles coarse crumbs.
  • stir in pecans.
  • sprinkle the topping over the yams mixture.
  • bake at 350 for 20 - 25 min.
Advertisement