Brandied Blueberry Sauce

Name: Brandied Blueberry Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1 orange, juice of; 1/4 cup water; 1 tablespoon brandy; 2 cups blueberries (frozen is fine); 2 tablespoons caster sugar; 1 tablespoon cornflour (cornstarch)

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Recipe by Evie3234

From a NZ magazine. Lovely served over ice cream

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READY IN: 20mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

orange, juice of
¹⁄₄

cup water
1

tablespoon brandy
2

cups blueberries (frozen is fine)
2

tablespoons caster sugar
1

tablespoon cornflour (cornstarch)

DIRECTIONS

Over a medium heat combine the orange juice, water and brandy.
Simmer for 1 minute.
Add blueberries and simmer for 2 minutes.
Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.

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