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Brandied Blueberry Sauce

From a NZ magazine. Lovely served over ice cream

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Over a medium heat combine the orange juice, water and brandy.
  • Simmer for 1 minute.
  • Add blueberries and simmer for 2 minutes.
  • Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
  • The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.
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RECIPE MADE WITH LOVE BY

@Evie3234
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@Evie3234
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"From a NZ magazine. Lovely served over ice cream"
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  1. Evie3234
    From a NZ magazine. Lovely served over ice cream
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