Brandied Apricot Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F Toss apricots in a bowl with the brown sugar, flour, brandy and vanilla extract.
  • Pour fruit into an 8-cup baking dish.
  • Roast in oven for 30 minutes until tender.
  • Share warm fruit between 6 serving bowls.
  • Top each bowl of fruit with a single scoop of vanilla icecream.
  • Drizzle icecream with juices left behind in baking dish.
  • Poke a shortbread cookie into the icecream.
  • Serve warm.
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