Branded Fruit Starter

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READY IN: 10mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a clean, nonmetal bowl.
  • Stir gently.
  • Cover mixture and let it stand at room temperature for 3 weeks.
  • Stir mixture two times per week.
  • Serve fruit over ice cream or pound cake.
  • Reserve at least 1 cup of starter mixture at all times.
  • To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1-3 weeks, alternating fruit each time.
  • Stir gently after adding fruit and sugar.
  • Cover and let mixture stand at room temperature 3 days before using.
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