Bran Flax Muffins - My Healthier Version

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READY IN: 35mins
SERVES: 20

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly grease muffin tins or line with paper baking cups; set aside.
  • Mix together flour, flaxseed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
  • Stir in carrots, apples, raisins, and nuts.
  • Combine milk, eggs, and vanilla.
  • Pour liquid ingredients into dry ingredients and stir until ingredients are moistened. Do not overmix.
  • Fill muffin cups about 3/4 of the way. (I like to use a 1/3 cup measuring scoop to ensure that all muffins are the same size.).
  • Bake 15 - 20 minutes.
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