Bran Date Bread

Recipe by Mysterygirl
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Dust dates with 1 T flour mixture, then add to the bowl.
  • Then add the brown sugar, all bran, and grated lemon peel.
  • Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
  • Add all once to flour mixture with the sourdough starter, stirring until well moistened.
  • Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
  • Bake at 350 degrees for 1 hour.
  • Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
  • Wrap in plastic wrap or foil and place in Refrigerator.
  • Use cream cheese or home made butter on this bread for an out of this world taste.
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