Bran Biscuits

Name: Bran Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20-30 Biscuits
Ingredients: 100 g butter (soft but not melted); 1/4 cup sugar or 1/4 cup honey; 1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits); 3 teaspoons baking powder; 1/2 teaspoon salt

Submitted by StikkiBake

"These are very nice please try them :-)"

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Ready In:: 25mins
Ingredients:: 5
Yields:: 20-30 Biscuits

ingredients

100 g butter (soft but not melted)
¹⁄₄ cup sugar or 1/4 cup honey
1 ¹⁄₄ cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
3 teaspoons baking powder
¹⁄₂ teaspoon salt

directions

Cream Butter and sugar together.
Add the rest of the ingredients.
Roll out thin, cut into biscuit squares.
Bake 150oC for 18-20 minutes.
When cooked loosen on tray and leave to cool.

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RECIPE SUBMITTED BY

StikkiBake

Hi, I live in Wanganui, New Zealand! I'm a teenager and I enjoy being with my Family and friends, txting, sports, music...oh and food. thwelist goes on, it's much simpler to just say I love life! And i really don't like pink (!) A bit crazy and proud of it, I have fun experimenting in the kitchen, especially with herbs and little things like that. My Family don't always eat what I make, but It's ok, it was fun! And I do eat too much. But what else is food for??! Thanks for reading this, have an AWESOME time today...And Smile :)

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