Bran Biscuits

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g butter (soft but not melted)
  • 14
    cup sugar or 1/4 cup honey
  • 1 14
    cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
  • 3
    teaspoons baking powder
  • 12
    teaspoon salt
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DIRECTIONS

  • Cream Butter and sugar together.
  • Add the rest of the ingredients.
  • Roll out thin, cut into biscuit squares.
  • Bake 150oC for 18-20 minutes.
  • When cooked loosen on tray and leave to cool.
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