Bran and Oat Scones

Recipe by Cadillacgirl
READY IN: 50mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cereal, oats, raisins and yogurt. Let stand to soften.
  • Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
  • Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
  • Turn onto a floured surface and knead 10 times or until smooth.
  • Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
  • Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!
Advertisement