Bran and Fig Cookies

Recipe by Jenny Sanders
READY IN: 30mins
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • If necessary, soak the figs in boiling water for a few minutes to soften them.
  • Drain them and chop them when cool enough to handle.
  • Cream the butter and brown sugar.
  • Beat in the egg and milk.
  • Mix the dry ingredients.
  • Stir them in, with the chopped figs.
  • Scoop out onto lightly buttered cookie sheets, and press down lightly with a wet fork.
  • I use a small melon baller for evenly sized cookies.
  • Bake for 10 minutes or until firm and lightly browned.
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