Braised Woodcock

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    woodcock
  • salt and pepper
  • 4
    slices bacon
  • 14
    cup butter, melted
  • 1
    tablespoon parsley, chopped
  • 4
    slices toast, buttered
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DIRECTIONS

  • Sprinkle woodcocks inside and out with salt and pepper.
  • Wrap weach with a slice of bacon and fasten with string or a wooden pick.
  • Place woodcocks in broiler pan about 6 inches from heat.
  • Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
  • Remove string or wooden pick.
  • Sprinkle with parsley.
  • Serve on buttered toast.
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