Braised Wild Leeks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim the leeks like you would a green onion, retaining the bulb and the leaves.
  • Rinse thoroughly to wash away any trapped dirt and chop the leaves coarsely.
  • Pour just enough water in a 10 inch pan to cover the base.
  • Add the leeks, butter and maple syrup to the water and bring to a boil.
  • Cover with a tight fitting lid and steam until all the water evaporates.
  • Remove the lid from the pan and sauté for a few more minutes until the leeks are tender.
  • When ready to serve, the leaves will look(and taste) like cooked spinach.
Advertisement