Braised Vegetables (Yachni)

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan, add onions and garlic.
  • Cook covered over low heat, stirring occasionally until onions are very soft.
  • Add tomatoes to pan, simmer covered about 10 minutes or until soft.
  • Add potatoes, puree, water, okra and beans.
  • Simmer covered for 15 minutes.
  • Add cauliflower.
  • Simmer covered until potatoes and cauliflower are tender.
  • Stir in parsley, sugar and salt and pepper to taste.
  • Stir until heated through.
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