Braised Sweet Bell Peppers

Recipe by Chef Judy
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a medium size skillet saute the peppers and onion in the oil over medium heat for 4- 5 minutes.
  • Season with salt and pepper to taste.
  • Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic.
  • Pour tomato sauce over and sprinkle with the parmesan cheese.
  • Place the casserole dish, uncovered, in the preheated oven and bake for 15 minutes.
  • This is lovely served with grilled steak.
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