Braised Stuffed Hearts

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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180C or 350°F.
  • Wash the hearts thoroughly and with a pair of scissors cut out all the tubes and the dividing wall in the centre of each heart to make a neat pocket.
  • Prepare the stuffing by melting the butter in a small pan and gently frying onion until softened. Mix in rest of stuffing ingredients and stuff into the hearts securing them at the top with small skewers.
  • Roll the hearts in seasoned flour and brown in a casserole dish in the remaining butter and oil.
  • Stir in the chopped onion and cook till softened, then add stock and cider.
  • Bring to simmering cover and cook in oven for 21/2 to 3 hours or until very tender. Drain and arrange in a warm serving dish.
  • Bring remaining pan juices to a boil add redcurrant jelly and taste and season. You may prefere to thicken the juices slightly with a roux if you wish.
  • Pour sauce over the hearts and serve with lots of buttery mashed potatoes and something green!
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