Braised Spareribs With Pineapple

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.
  • Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.
  • Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).
  • Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
  • Add salt and canned pineapple chunks, stirring in gently only to heat through.
  • Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.
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