Braised Shrimp with Vegetables

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove shells and back veins from shrimp.
  • Cut broccoli into pieces.
  • Drain mushrooms.
  • Cut whole bamboo shoots into thin slices.
  • Heat oil in wok over high heat Stir fry shrimp in oil until tender, about 3 minutes.
  • Add broccoli to shrimp.
  • Stir fry 1 minute.
  • Add mushrooms and bamboo shoots Stir fry 1 minute longer.
  • Combine remaining ingredients.
  • Pour mixture over shrimp-vegetable mixture.
  • Cook and stir until liquid boils Cook and stir 1 minute longer.
  • Serve over Rice.
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