Braised Short Ribs with Red Wine Sauce

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500^F.
  • Line a large baking sheet with foil.
  • Generously season ribs and arrange in a single layer on baking sheet.
  • Roast until brown, about 25 minutes.
  • Reduce temperature to 325^F.
  • Place ribs in a large heavy oven-proof pot.
  • Add tomatoes with juice, and next 8 ingredients.
  • Add wine and enough water to cover.
  • Tightly cover pot and cook in oven until meat is very tender, about 2 hours and 40 minutes.
  • Cool and refrigerate overnight.
  • Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan.
  • Strain liquid and return ot pot.
  • Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 minutes.
  • Season to taste.
  • Preheat oven to 325^F.
  • Pour sauce over ribs.
  • Cover pan with foil and bake until ribs are heated through, about 25 minutes.
  • Transfer ribs to a serving platter and spoon sauce over.
  • Serve.
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