Braised Red Cabbage With Apples

Submitted by Motley Oklahoman

"Tasty side dish for poultry, pork, or sausages."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon butter
• 1 medium onion, halved and thinly sliced
• 1 apple, halved, cored, and sliced
• 1 head red cabbage, cored, quartered, and thinly sliced (2 pounds)
• coarse salt and pepper
• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 1⁄2 cup water

directions

1. In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.