Braised Red Cabbage

Recipe by ImPat
READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
  • Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
  • Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
  • Top with parsley and serve.
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