Braised Quail

A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Clean the quail and pat dry.
  • Place a slice of pancetta, a sage and rosemary sprig, and a sliver of garlic.
  • Heat the oil in a large, lidded frying pan and brown the quail all over quickly. Add salt and pepper to taste. Add extra rosemary and sage leaves and the white wine.
  • Put the lid on, turn the heat down to low and cook very slowly adding more wine and chicken stock as needed. Cook until well done.
  • Serve with polenta and a salad of radiccio or rocket if you want to.
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@JustJanS
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@JustJanS
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"A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"
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  1. graton
    Place a slice of pancetta, a sage and rosemary sprig, and a sliver of garlic. were do you place ingredients?????????????????
    Reply
  2. JustJanS
    A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!
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