Braised Quail

Recipe by JustJanS
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean the quail and pat dry.
  • Place a slice of pancetta, a sage and rosemary sprig, and a sliver of garlic.
  • Heat the oil in a large, lidded frying pan and brown the quail all over quickly. Add salt and pepper to taste. Add extra rosemary and sage leaves and the white wine.
  • Put the lid on, turn the heat down to low and cook very slowly adding more wine and chicken stock as needed. Cook until well done.
  • Serve with polenta and a salad of radiccio or rocket if you want to.