Braised Potatoes and Carrots
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 5 tablespoons extra virgin olive oil
- 1 1⁄4 lbs large red potatoes, cut in pieces
- 3 carrots, peeled and cut in pieces
- 1 medium yellow onion, sliced
- 3 garlic cloves, crushed
- 1⁄2 teaspoon sage
- 3⁄4 teaspoon rosemary
- 1⁄2 teaspoon thyme
- salt
- black pepper
- 1⁄2 cup white wine (Zinfindel)
directions
- In a large saute pan, heat 4 tablespoons of the oil over medium heat. Add the potatoes and carrots. Cook until browned, about 10 minutes. Add the onion and cook another 5 minutes. Add the garlic and the remaining oil. Cook for 2 more minutes.
- Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add the wine and 1/4 cup water. Bring to a boil, reduce heat, and simmer covered for about 8 minutes. Uncover and continue cooking about 4 minutes until the potatoes are tender and the liquid has thickened enough to coat the vegetables.
- (If you need to, you can add more water or wine to coat the vegetables. **Also, I always grind up my rosemary into a powder because I don't like little twigs in my food! HA!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.