Braised Pork With Green Chile Sauce of Chile Verde

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim and discard fat and cut pork in 1-inch cubes.
  • In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
  • Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
  • Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
  • Cover and simmer until meat is fork tender(about 1 hour).
  • Skim off fat & discard.
  • Serve with rice or make burritos or serve in your favorite way.
Advertisement