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Braised Pork (Tenderloin) With Mushrooms

Braised Pork (Tenderloin) With Mushrooms created by Boomette

This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300°F.
  • Lightly grease 1 1/2-quart casserole.
  • Cut pork into 2 x 1/2 inch strips, cutting at right angle to the grain of meat.
  • Dredge meat in seasoned flour.
  • Heat oil in large frying pan over medium-high heat.
  • Add meat and cook until well browned.
  • Remove meat to prepared casserole.
  • Cook mushrooms in same frying pan, adding another tablespoon of oil if necessary.
  • When browned, transfer to the casserole.
  • Add chicken broth and wine to frying pan.
  • Scrape up any remaining bits of meat.
  • Add summer savory and onion.
  • Simmer for about 2 minutes, then pour over meat and mushrooms.
  • Cover and bake for about 45 minutes, or until meat is very tender.
  • Serve with hot cooked rice or noodles.
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RECIPE MADE WITH LOVE BY

@kitchendiva
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@kitchendiva
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"This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion."
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  1. Boomette
    Braised Pork (Tenderloin) With Mushrooms Created by Boomette
    Reply
  2. Boomette
    My son and DH really liked this recipe. But if I do it again, I won't use the flour. With the mushrooms, and the port wine it's really good. Thanks kitchendiva :) Made for Bargain Basement tag game
    Reply
  3. kitchendiva
    This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.
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