Braised Pork Chops With Apples and Onions

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • season the chops well with salt and pepper.
  • Peel and core apples and cut into wedges.
  • Peel onions and separate into rings.
  • Melt butter in frying pan and sear the meat on both sides.
  • add the water with the worcestershire sauce, cover and cook 10 minute on medium high heat.
  • Turn chops over, add apple and onions. reduce heat, cover and cook for a further 30 minute on medium low heat.
  • garnish with parsley and serve with creamed potatoes.
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