Braised Pork Belly

This recipe is from the book Good Food New Zealand Style and I am posting it to go in the Spring 2009 Cook Book Swap Favourite Recipes... however, I would like to add it is actually Autumn in New Zealand ... or Fall as you would say in America! I have made this, and the pork was meltingly tender and very flavourful. I really loved it.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Place Pork skin side up in a large roasting dish.
  • Pour the Sauces over the top.
  • Sprinkle Brown Sugar Over.
  • Half fill roasting dish with water.
  • Cover with foil.
  • Bake in the oven 300F for 3 - 4 hours until melt-in-the mouth tender.
  • Cook potatoes, drain then dry over heat.
  • Mash with cream and butter.
  • Steam some seasonal green veges till just done.
  • Divide mash between 4 plates.
  • Cut Pork into serving chunks and arrange over top with some of the cooking liquid.
  • Garnish with green vegetables.
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@Tansy1308
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@Tansy1308
Contributor
"This recipe is from the book Good Food New Zealand Style and I am posting it to go in the Spring 2009 Cook Book Swap Favourite Recipes... however, I would like to add it is actually Autumn in New Zealand ... or Fall as you would say in America! I have made this, and the pork was meltingly tender and very flavourful. I really loved it."
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  1. Tansy1308
    This recipe is from the book Good Food New Zealand Style and I am posting it to go in the Spring 2009 Cook Book Swap Favourite Recipes... however, I would like to add it is actually Autumn in New Zealand ... or Fall as you would say in America! I have made this, and the pork was meltingly tender and very flavourful. I really loved it.
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