Braised Pork and Vegetables

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir fry pork in oil in skillet until brown; drain on paper towels.
  • Stir fry onion and garlic in same skillet until tender.
  • Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
  • Heat to boiling; reduce heat, cover and simmer 15 minutes.
  • Add 1/2 cup water and the Brussels sprouts; heat to boiling.
  • Reduce heat and simmer until all is tender; about 15 min more.
  • Cook spaghetti as directed on package.
  • Stir margarine and cheese.
  • Serve pork and vegetables over spaghetti.
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