Braised Ligurian Chicken

Recipe by Treven
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine flour with salt and pepper to taste.
  • Add chicken pieces and toss until evenly coated.
  • Place a large flameproof casserole dish over medium-high heat, and heat olive oil.
  • Add chicken pieces, and fry until golden underneath, about 5 minutes.
  • Turn chicken, and add rosemary and garlic.
  • Continue to fry until garlic is softened but not colored, about 3 minutes.
  • Add wine.
  • When it comes to a boil, add anchovies, olives and tomatoes.
  • Partly cover pan, and reduce heat to medium low.
  • Simmer until chicken is cooked and tender, and broth is reduced to a rich sauce, approx 45 minutes.
  • To serve, discard rosemary sprigs, and season well with salt and pepper to taste.
  • Place a piece or two of chicken on each plate, and top with a spoonful of sauce.
  • Serve with pasta or potatoes.
Advertisement