Braised Ligurian Chicken

Recipe by Chef Kate
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine flour and salt and pepper to taste.
  • Add chicken pieces and toss until evenly coated.
  • Place a large saute pan or heat-proof casserole over medium-high heat.
  • Add olive oil.
  • When oil is hot, add chicken pieces and saute until browned.
  • Turn chicken and add rosemary and garlic.
  • Continue to saute until garlic is softened, about three minutes.
  • Add wine.
  • When wine comes to a boil, add anchovies, olives and tomatoes.
  • Partly cover pan and lower heat to medium low.
  • Simmer until chicken is cooked and broth is reduced to a sauce, about 15 to 20 minutes, depending upon the size of your chicken pieces.
  • To serve, discard rosemary sprigs and season dish well with salt and pepper.
Advertisement