Braised Lemongrass Chicken

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add shallots and garlic, cook for 1 minute, or until they start to color.
  • Add chicken and stir fry until light golden, about 4 minutes.
  • Add lemongrass, chile (if using), stock, fish sauce, lie juice, and sugar. Bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes. Add red pepper and cook for 5 minutes, or until chicken is cooked through.
  • To serve, sprinkle with green onions and peanuts.
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