Braised Lamb With Prunes

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a casserole dish add onion and saute until lightly browned.
  • dust the lamb with the flour, salt and pepper and add to the onions. cook until meat is browned.
  • add stock and simmer until until sauce has slightly thickened, about 20-30 minutes.
  • add the sugar, vinegar, bay leaves, cinnamon, cloves and prunes.
  • bring to a boil and simmer for about 20 mins more until meat is very tender.
  • serve hot sprinkled with parsley with either rice or boiled potatoes.
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