Braised Lamb Shanks With Guinness & Barley

"From Judy V."
 
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photo by Mandy photo by Mandy
photo by Mandy
Ready In:
2hrs 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 180°C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
  • Empty mixed veggies into pot and heat for 5 minutes.
  • Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
  • Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.

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Reviews

  1. Sommelier to boot
    Just what I was after. I modified a wee bit, using just 2 fresh beefsteak tomatoes, large swede slices underneath the shanks & just carrot, onion & garlick for the mixed vege. Thanks for the inspiration!!
     
  2. mosma
    Wow! This was fantastic. This was my first time making lamb and the beer gave it such a great flavor. Thank you for this recipe!
     
  3. Janine Ross
    Outstanding with the Guiness! Just when I was searching for something to do with my Lamb Shanks, like the touch of barley too. Thank you!
     
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