Braised Lamb Shanks With Chilli Dumplings

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READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Heat oil in a large pan to medium heat, add lamb shanks 3 at a time and brown on all sides. Remove from pan and put in a larger casserole dish.
  • Add the onion and garlic to pan, cook for 1-2 minutes.
  • Add the zest, juice, rosemary, stock, wine and tomato paste, stir to combine.
  • Bring slowly to the boil, boil for 2 minutes, reduce to a simmer.
  • Pour the orange juice mixture over the lamb shanks, cover and cook in oven for 2 hours.
  • Uncover, spoon on the chilli dumpling mixture, cover and return to oven.
  • Cook for 15-20 minutes or until the dumplings are well risen.
  • To make the chilli dumplings.
  • Sift the flour into a mixing bowl, add the chilli and salt, stir to combine. Make a well in the centre, pour in the buttermilk, stir with a table knife until a soft dough forms.
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