Braised Goat

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READY IN: 28hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly season legs with salt and pepper.
  • Place legs with other ingredients for marinade in a sealed plastic bag or bags and leave in refrigerator overnight.
  • Remove from marinade and pat dry; discard marinade.
  • Heat butter over medium high heat in a Dutch oven or other casserole large enough to hold goat meat until it starts to sizzle.
  • Add goat legs and brown slowly over medium low heat, basting frequently for about 10 minutes until golden brown on each side.
  • Remove legs and drain off all but a few tablespoons of butter.
  • Heat oven to 400 degrees. Put onion and garlic in Dutch oven.
  • Saute over medium heat until onions are soft and translucent, adding more butter if needed.
  • Pour in wine, bring to a boil and reduce by half (about 10 minutes).
  • Add enough stock to almost cover meat.
  • Add rosemary and remaining thyme.
  • Turn heat to high, bring to a boil, then reduce to a low simmer.
  • Add meat, cover and place in oven for about 3 hours, basting occasionally.
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