Braised Dark Meat Turkey

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READY IN: 6hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously salt and pepper the turkey.
  • Clean and cut onion, carrots and celery into 1/2 inch dice.
  • Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Brown turkey pieces evenly all over. Cook in batches if necessary. Place browned turkey pieces in slow cooker.
  • Reduce heat under skillet and add onion, carrots and celery, cook until tender.
  • Add tomato paste and cook, stirring, until mixed.
  • Add broth, vinegar, beer, and garlic cloves, stir until mixed.
  • Pour vegetable mixture into slow cooker over turkey. Add rosemary sprigs.
  • Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. Remove rosemary sprigs. Debone meat and serve with sauce. Serve oil-cured olives on the side if desired.
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