Braised Chuck Steak

Recipe by Ackman
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READY IN: 2hrs 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat into about 1 inch strips.
  • Dredge meat in the flour, shaking off the excess.
  • In a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot).
  • Brown meat on all sides -- do in batches, if need be).
  • Season to taste.
  • Drain fat from dutch oven & return the meat.
  • Place sliced on over the meat & then add the water.
  • Cover & simmer on LOW heat for 2 to 2½ hours OR place in a 325° for the same amount of time.
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