Braised Chops With Bratwurst and Sauerkraut
"This is a tasty recipe I got out of a cookbook from Iowa favorite recipes. Use plain sauerkraut. It is a great recipe as it does not involve the oven in the hot summertime. I snarf this one."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 4 -8 slices of uncooked bacon
- 3 lbs sauerkraut (3-4 small cans, drained)
- 2 tablespoons caraway seeds (optional)
- 4 pork chops
- 2 tablespoons butter
- 4 bratwursts
- 1 (12 ounce) can beer
- 1 medium onion, sliced
- seasoning salt
directions
- Season chops w/ seasoning salt and brown chops in butter-get them golden brown. Do not worry about them being undercooked.
- Brown brats-you can brown them with chops if you are a multi-task person.
- Using a large skillet with a lid, place bacon slices in bottom, top with 1/2 of sauerkraut and 1 Tbs. caraway seed.
- Put the brats around the outside edge of pan and chops in the middle. Top with sliced onion.
- Top with remaining kraut and caraway seed.
- Pour beer over all and cover.
- Simmer for one hour.
- Eat.
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Reviews
-
This was great tasting!!!I made half and fried a few onions also,served with Savory Potato Bake#96719.Thanks,Linda.
RECIPE SUBMITTED BY
Hi Everyone!
After having a kitchen w/ 48" of counter space and a re-model project resulting in 6' of counter space for left-handed me, cooking is even more fun.
I am always searching for new twists on recipies. I despise recipies that have three or more ingredients that I have never heard of/nor that I could use in another recipe.
My DH (at times) and I have three she-wolves. Two of them have moved to their own dens. The last one was a surprise and is allowed to burrow here. A 17 -year span makes a difference in parenting. W/ our first child, eating cat food would result in an emergency room visit. W/ the last, well, I guess the cat had better not be hungry!
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