Braised Chicken With Tomato and Rosemary

Recipe by micro_ang
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half of the oil in a large frying pan on medium. Cook chicken for 3-4 minutes each side until browned.
  • Add half of the chopped rosemary and stir to combine. Transfer chicken to a plate.
  • Heat remaining oil and cook onion for 3-4 minutes until soft. Add garlic, anchovy and remaining rosemary. Cook for 2-3 minutes until fragrant.
  • Add tomatoes, capers and red wine or water. Bring to the boil.
  • Return chicken to pan, reduce heat to low, cover and simmer for 15-20 minutes until cooked through.
  • Season with salt and pepper to taste and scatter over the extra rosemary sprigs.
  • Serve with salad greens and crusty bread.
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