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Braised Chicken Thighs

From Women's Day magazine. Don't want to lose this. Haven't made it yet.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place the first 3 ingredients in a Dutch oven and mix.
  • Bring to a boil.
  • Add the chicken and reduce heat to a simmer and cover.
  • Cook for 25 minutes until the chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Women's Day magazine. Don't want to lose this. Haven't made it yet."
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  1. AlexsMom
    Fantastic recipe! Super fast & easy. The whole family loved it. Will definately make it again & again. I added a few extra seasonings of my liking: garlic, paprika, black pepper, grill seasoning & and a dash of red wine vinegar. I also only used 2 teaspoons of poultry seasoning. At the end I thickened the cooking broth with cornstarch & water to make a tasty gravy. We had it with rice and a veggie for a filling and yummy meal.
    Reply
  2. Rit3718
    Really liked the easy preperation and simple ingredients. The flavor was yummy. I served it over hot noodles and with steamed asparagas and it was a really good meal. The one downfall was it was really salty. I WILL make this again only I will cut the amount of soup mix in half and that should help. I also think this would be good with pork chops. It's in my permanate recipe collection!
    Reply
  3. Oolala
    From Women's Day magazine. Don't want to lose this. Haven't made it yet.
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