Braised Chicken Mama Knox

DIRECTIONS

• preheat oven to 375*F (190*).
• heat oil in large ovenproof casserole. when hot, add chicken and cook 4 to 5 minutes over medium heat.
• turn pieces over, continue cooking 4-5 minutes.
• add onions, and butter, cook 6 to 7 minutes.
• pour in beef stock and add herbs, bring to a boil.
• mix in tomato paste and simmer 1 minute over low heat.
• place casserole in oven and cook covered for 20 minutes.
• add carrots and potatoes, continue cooking covered for 15 minutes.
• add mushrooms and finish cooking 5 minutes.
• serve.