Name: Braised Chicken Mama Knox
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 4 -5 lbs whole chickens, cut into 10 pieces, skinned and cleaned; 1 onion, peeled and coarsely diced; 1 tablespoon butter; 3 cups beef stock, heated; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1/4 teaspoon marjoram; 3 tablespoons tomato paste; 2 carrots, cut into sticks; 1 cup parisienne potato; 1/2 lb mushroom cap (small); 1 pinch dried chili pepper flakes; 1 pinch sage; salt and pepper, to taste

Recipe by daisygrl64

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Pol Martin Cookbook: Easy Cooking for Today

Ready In:: 1hr 20mins
Serves:
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ingredients

2 tablespoons vegetable oil
4 -5 lbs whole chickens, cut into 10 pieces, skinned and cleaned
1 onion, peeled and coarsely diced
1 tablespoon butter
3 cups beef stock, heated
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon marjoram
3 tablespoons tomato paste
2 carrots, cut into sticks
1 cup parisienne potato
¹⁄₂ lb mushroom cap (small)
1 pinch dried chili pepper flakes
1 pinch sage
salt and pepper, to taste

directions

preheat oven to 375*F (190*).
heat oil in large ovenproof casserole. when hot, add chicken and cook 4 to 5 minutes over medium heat.
turn pieces over, continue cooking 4-5 minutes.
add onions, and butter, cook 6 to 7 minutes.
pour in beef stock and add herbs, bring to a boil.
mix in tomato paste and simmer 1 minute over low heat.
place casserole in oven and cook covered for 20 minutes.
add carrots and potatoes, continue cooking covered for 15 minutes.
add mushrooms and finish cooking 5 minutes.
serve.

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