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Braised Celery With Aubergine (Eggplant)

You can chill this for up to 4 days, but do not freeze. I found it in a little cook-ahead meals booklet

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • place aubergines in a colander, sprinkle with saltg and set aside for 30 minute.
  • rinse and drain.
  • cook celery, onions carrots and bay leaf in a casserole dish for 20 minute.
  • add aubergines and mix well.
  • cook for 5 minute.
  • stir in wine, stock, and sage.
  • bring to the boil, reduce heat and cover.
  • simmer for 45 min or until veg is tender.
  • (if you are chilling do so now) if not.
  • to serve, mix the walnuts, breadcrumbs, stilton cheese and parsley, sprinkle the topping over the hot vergetables and grill until browned.
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RECIPE MADE WITH LOVE BY

@Jane Gib
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@Jane Gib
Contributor
"You can chill this for up to 4 days, but do not freeze. I found it in a little cook-ahead meals booklet"
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  1. Jane Gib
    You can chill this for up to 4 days, but do not freeze. I found it in a little cook-ahead meals booklet
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