Braised Celery With Aubergine (Eggplant)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • place aubergines in a colander, sprinkle with saltg and set aside for 30 minute.
  • rinse and drain.
  • cook celery, onions carrots and bay leaf in a casserole dish for 20 minute.
  • add aubergines and mix well.
  • cook for 5 minute.
  • stir in wine, stock, and sage.
  • bring to the boil, reduce heat and cover.
  • simmer for 45 min or until veg is tender.
  • (if you are chilling do so now) if not.
  • to serve, mix the walnuts, breadcrumbs, stilton cheese and parsley, sprinkle the topping over the hot vergetables and grill until browned.
Advertisement