Braised Caribou

Recipe by Iowahorse
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READY IN: 74hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lard the caribou with salt pork or bacon.
  • Sprinkle with salt, pepper and cloves.
  • Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
  • Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
  • Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
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