Braised Cabbage/Tanzanian

Submitted by katie in the UP

"Posted for ZWT2/Africa"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 lbs cabbage, cut in 1 inch wedges
• 1⁄2 cup red onion
• 1 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 3 tablespoons oil
• 1 cup beef stock or 1 cup vegetable stock

directions

1. Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
2. Add beef stock.
3. Simmer for 5 minutes.

Reviews

[waynejohn1234]

We love cabbage and this is another great way to present it ............thanks for submitting.

 

[Tinkerbell]

I love cabbage and any way I can get my family to eat it too is a good way! I really liked how the rich beef stock and crushed red pepper combination gives new life to cooked cabbage. I served it with recipe #232839 and recipe #179450, and DH discovered that he could make a delicious sandwich by layering all three dishes! Thanks for posting this one, Katie! Made and enjoyed for the February 2012 African Recipe Tag game. :)

 

[*Parsley*]

Very nice cabbage side dish. I used butter instead of oil, otherwise no changes. It's gotta a little "kick" to it from the red pepper flakes. I used a nice, rich beef broth....the broth really makes the recipe.....use good stuff! I'll make this again; thanx!