Braised Cabbage/Tanzanian

Braised Cabbage/Tanzanian created by Tinkerbell

Posted for ZWT2/Africa

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
  • Add beef stock.
  • Simmer for 5 minutes.
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RECIPE MADE WITH LOVE BY

@katie in the UP
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  1. tndmartin42
    Can I print the recipe?
  2. waynejohn1234
    We love cabbage and this is another great way to present it ............thanks for submitting.
  3. Tinkerbell
    I love cabbage and any way I can get my family to eat it too is a good way! I really liked how the rich beef stock and crushed red pepper combination gives new life to cooked cabbage. I served it with recipe #232839 and recipe #179450, and DH discovered that he could make a delicious sandwich by layering all three dishes! Thanks for posting this one, Katie! Made and enjoyed for the February 2012 African Recipe Tag game. :)
  4. Tinkerbell
    Braised Cabbage/Tanzanian Created by Tinkerbell
  5. Parsley
    Braised Cabbage/Tanzanian Created by Parsley
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