Braised Cabbage and Carrots

Recipe by Grannydragon
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core Cabbage and chop into 2-inch pieces.
  • In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
  • Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
  • Smash Seasoning:.
  • Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.
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