Braised Beef With Mushrooms
"An easy no fuss dinner. Lots of flavor in this one."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 lbs boneless beef chuck roast
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 lb fresh mushrooms, halved
- 1 1⁄2 cups chopped onions
- 3 tablespoons minced garlic
- 1 1⁄4 cups beef broth
- 1 bay leaf
- 1 cup fresh peas or 1 cup frozen peas, thawed
- 1⁄2 cup sour cream
directions
- Heat oil in dutch oven, brown roast on all sides.
- Season with salt and pepper; remove from pan.
- To pan add mushrooms and onion; saute for 2 minutes.
- Add garlic, broth and bay leaf; return roast to pan.
- Cover and simmer for 3 hours.
- Add peas and cook 10 more minutes.
- Remove roast to serving platter; stir in sour cream.
- Serve roast with sauce.
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Reviews
-
This is very falvorful, but the recipe calls for much too much beef broth. Next time I try it, I wouldn't use more than a half cup of it.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
