Braised Beef With Barley

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Ready In:
3hrs 20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a dutch oven over medium heat, brown roast in oil.
  • Remove roast and set aside.
  • Drain, reserving 1 Tbsp of drippings.
  • Saute onion, mushrooms and garlic in drippings until tender.
  • Return roast to pan.
  • Add broth, bay leaf, salt and pepper; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 hours.
  • Add barley.
  • Cover and simmer for 45 minutes or until meat and barley are tender.
  • Add peas; cover and simmer for 5 to 10 minutes or until peas are tender.
  • Discard bay leaf.
  • Set the roast and barley aside; keep warm.
  • If desired, add sour cream to pan juices; stir until heated through.
  • Slice roast; serve with barley and gravy.

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Reviews

  1. This is my favorite roast recipe! It is so tasty and it makes GREAT leftovers!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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