Braised Beef With Barley

Recipe by Gingerbear
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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven over medium heat, brown roast in oil.
  • Remove roast and set aside.
  • Drain, reserving 1 Tbsp of drippings.
  • Saute onion, mushrooms and garlic in drippings until tender.
  • Return roast to pan.
  • Add broth, bay leaf, salt and pepper; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 hours.
  • Add barley.
  • Cover and simmer for 45 minutes or until meat and barley are tender.
  • Add peas; cover and simmer for 5 to 10 minutes or until peas are tender.
  • Discard bay leaf.
  • Set the roast and barley aside; keep warm.
  • If desired, add sour cream to pan juices; stir until heated through.
  • Slice roast; serve with barley and gravy.
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