Braised Beef Steak Maroon

Recipe by CulinaryQueen
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
  • Heat oil in large skillet.
  • In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
  • Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
  • Remove steaks to serving dish and pour sauce over.
  • Serve and enjoy!
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