Braised Beef Short Ribs

Recipe by yummo
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READY IN: 2hrs 35mins
SERVES: 6
YIELD: 12 ribs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Season ribs with salt and pepper.
  • In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl.
  • Increase heat to high, add the wine and bring to a boil. Lower the heat and gently boil until reduced to half (about 10 minutes).
  • Put ribs in Dutch oven. Cover and bake 1 hour and 15 minutes.
  • In large skillet, heat remaining olive oil over med high heat and saute onions, rosemary, salt and pepper to taste. Remove when onions are browned (about 5 minutes) and add to ribs. Cover and bake for 30 minutes longer.
  • Transfer ribs and onions to bowl. discard fat from liquid.
  • Place dutch oven with broth on stove. Bring to boil and stir in the mustard and salt and pepper to taste.
  • Add tomatoes and return ribs and onions to the pot. Cover and lower the heat to medium and simmer until tomatoes are tender (about 10 minutes).
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