Braised Beef Roll "CSAKY" style

"This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
10

ingredients

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directions

  • Dice bacon,chop onions,seed and dice tomatoes.
  • slice peppers,beat eggs.
  • Saute bacon in a little fat.
  • Add a third of the onions,saute until translucent.
  • Off heat stir 1 tbsp paprika,then add 2/3 of the peppers and tomatoes.
  • Season with salt and pepper.
  • Saute until the liquid is gone.
  • Add eggs and cook, stirring, until firm.
  • Put in a sieve to drain.
  • Cut beef in wide slices, 1/2-in.
  • thick or less.
  • Beat until 1/4 in.
  • thick,carefully so as not to make holes.
  • Spread with the egg& pepper mixture,roll up, tuck in ends and tie up.
  • Dredge with flour.
  • sear the rolls in hot fat, remove.
  • Fry the rest of the onion in the fat,then add 2 tbsp paprika,the rest of peppers and tomatoes.
  • Return the meat rolls, add stock up to the half height and continue to simmer.
  • When the vegetables are softened, add the wine.
  • When the meat is nearly done,pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1/2 cup of sour cream.
  • Returne and simmer gently for 20 minutes.
  • Strain the sauce.
  • Serve the meat in diagonal slices with the sauce and dollops of sour cream.
  • Serve with Butter Dumplings And Cucumber salad.

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Reviews

  1. The best meal I ever had!
     
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RECIPE SUBMITTED BY

Hi! My name is Henrik Sebok. Living in Canada since 1989. Before that born and lived in Hungary.There in got my professional Chef traning. I love only one thing better than cooking, it's my family!
 
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